Scoville Heat Scale
Pepper Variety____________________Scoville Units
Habanero________________________100,000 – 300,000
Chiltepins________________________50,000 – 100,000
Thai____________________________70,000 – 80,000
Cayenne, Aji, & Tabasco____________30,000 – 50,000
Serrano & Hot Cherry______________15,000 – 30,000
Jalapeno & Fresno_________________5,000 – 15,000
Ancho__________________________1,000 – 1,500
Anaheim_________________________100 – 500
Pimientos & Sweet Bell Peppers_______0

Check out our recipes for some great pepper dishes.

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